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The Future of Food: How and Why Businesses are Embracing Better Protein
With skyrocketing sales and ever-increasing appeal across demographics, plant-based proteins have entered the mainstream. Consumers motivated by health, sustainability, and animal welfare are seeing countless new ingredients and products on menus and shelves, the launch of ambitious and innovative business ventures, and technological advancements dedicated to driving food forward. Meats derived from plants, cells, and fermentation will play a pivotal role in the future of our food system. In this free webinar, industry experts will explore the direction of the food industry in the near future. We will discuss evolving practices, the continued mainstreaming of more sustainable foods, and innovative proteins like cultivated meat that promise to change the food landscape forever. This webinar will draw on our panelists' experience to demonstrate how the food and foodservice industries can be successful with plant-based foods and other, better proteins.

We would like to thank Big Mountain Foods for their generous sponsorship of this event. We are also pleased to announce that all webinar attendees will automatically be entered into a draw for a plant-based prize package!

This webinar is free to attend and will be recorded. It will end at 3:30 PM ET.

Nov 30, 2021 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Alex Wichert.