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Plant-Based for the Planet: How Foodservice Professionals Can Improve Sustainability with Plant-Based Foods
The impending climate crisis is the single largest threat to our planet and our survival. We have only a few years left to significantly reduce our impact on the environment, and one critical step is a widespread shift to plant-based and plant-forward diets. In this free webinar, an expert panel will explore the sustainability benefits of plant-based foods, the growing consumer demand for environmentally friendly meals, and strategies for foodservice professionals to adapt their menus. We will discuss the opportunities for building back better and more sustainably and in the wake of COVID-19, while also capturing new business from customers actively seeking delicious plant-based options. This webinar will draw on our panelists' experience and success to demonstrate how plant-based menus can satisfy guests and demonstrate your commitment to the environment.

With the generous donations of our sponsors Fauxmagerie Zengarry and Plant Veda, all attendees will automatically be entered into a draw for 1 of 6 incredible prize packages!

This webinar is FREE to attend and will be recorded.

Sep 23, 2021 12:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Alex Wichert.