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The Business Case for Plant-Based: How Food Companies Can Profit from the Plant-Based Revolution
The plant-based revolution is well underway and offers significant business opportunities for the food and foodservice industries. In this free webinar, industry professionals will explore how the inclusion of plant-based foods on menus and shelves can attract new customers, increase sales, and even reduce costs. As consumers continue to demand healthy, sustainable, and ethical food options, it is vital that companies diversify their offerings and accommodate a wide variety of dietary preferences. This webinar will draw on our panelists' experience and success to showcase how plant-based options can help you improve your bottom line.

All attendees will receive a coupon from organic plant-based food company Floating Leaf Fine Foods, and all attendees will also be eligible for 1 of 12 prizes from Floating Leaf Fine Foods or dairy-alternative company Culcherd!

This webinar is FREE to attend and will be recorded.


• Stéphanie Audet, Chef-Owner, Senhor Uva; Corporate Executive Chef (former), LOV Restaurants

• Brad Sharer, Director of Sales - Canada, Greenleaf Foods

• Donna Bottrell, RD, Director of Culinary Nutrition Innovation, Dana Hospitality

Jun 14, 2021 12:00 PM in Eastern Time (US and Canada)

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